BEEF Lean cuts, such as:
- Eye of Round
- Ground beef:
- Extra Lean (96/4)
- Lean (92/8)
- Sirloin (90/10)
- Tenderloin
- Top Loin
- Top Round
- Center Cut
- Chop
- Loin
- Boiled ham
- Canadian bacon
- Loin
- Tenderloin
- Cornish hen
- Turkey bacon (2 slices per day)
- Turkey and chicken breast
- All types of fish and shellfish
- Use soft, low-fat or lite varieties
- Chop
- Cutlet, leg
- Top round
- The use of whole eggs is not limited unless otherwise directed by your doctor. Use egg whites and egg substitute if desired.
- Fat-free or low-fat only
- Bacon - Limit to 2 slices per day
- Burger - < 3 gms fat per 2-3 oz portion
- Chicken Patties & Nuggets - < 3 gms fat per 2-3 oz portion
- Hot Dogs - < 3 gms fat per 2-3 oz portion
- Natural Peanut Butter - 2 Tbsp (may use as protein choice or limited nut choice)
- Sausage Pattie - Limit 1 patty per day
- Seiten
- Soy Crumbles
- Soy Nuts - 1/4 cup for a protein snack is suggested serving
- Tempeh
- Yuba
- Low-fat (1 percent) or fat-free milk or soy milk
- Plain or sugar-free low-fat or fat-free yogurt
- Fat-free half & half
- American
- Cheddar
- Cottage cheese, 1-2% or fat-free
- Cream cheese substitute, dairy-free
- Feta
- Mozzarella
- Parmesan
- Provolone
- Ricotta
- String
- Almonds - 15 (Dry roasted recommended)
- Brazil Nuts - 4
- Cashews - 15 (Dry roasted recommended)
- Pecans - 15 (Dry roasted recommended)
- Macadamia - 8 (Dry roasted recommended)
- Peanut Butter - 1 tsp
- Peanut Butter, Natural = 2 TBS
- Peanuts, 20 small (May use dry roasted or boiled)
- Pine Nuts (Pignolia) - 1 ounce
- Pistachios - 30 (Dry roasted recommended)
- Walnuts - 15 (Dry roasted recommended)
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